From the Autumn Issue: Fleur de Sel

Fleur de Sel Handmade Varieties - Citrus, Vanilla Bean, Chocolate and Herb

One of my favorite features in the autumn issue of Rose & Ivy Journal is the spotlight on fleur de sel.  I discovered this variety in depth while honeymooning in Provence.  The open-air market in Arles was not only over-flowing with produce and bundles of lavender, but also trays of salt.  The salts were carefully arranged in wooden trays and came in many interesting flavors. While Rose & Ivy was conceptualized after our honeymoon, I knew that I had to be included it in the first issue.  For the Journal I wanted to infuse the fleur de sel with interesting ingredients like vanilla bean, cocoa and lemon. You can find all of the recipes here!

Fleur de Sel in Arles, France

Fleur de Sel, in its purest form

Photography & Styling by Alison