From the Winter Issue | White Bean & Kale Soup

Soup is my go-to recipe when it is cold outside.  Typically, I make huge batches of broth on a low-key Saturday or Sunday, and then transform it into a recipe with whatever I have on hand.  For the Winter issue, I wanted to showcase this versatile menu item in a few different ways.  White beans and kale are always on-hand in my kitchen, but I opted to give the traditional recipe that I make an upgrade by creating a flavorful roasted garlic broth.  This is such an easy recipe that is both healthy and delicious.  You can discover more soup recipes from the Winter issue here!

Photography & Styling by Alison