Meals on Repeat | Crispy Chickpeas with Garlic Lemon Yogurt

We all look for those meals that are quick, healthy and delicious. Welcome to this new series, Meals on Repeat, where we share easy vegetarian recipes that come together in a jiffy. This recipe for Crispy Chickpeas with Garlic Lemon Yogurt has been a staple in my house as of late. Not only does it come together fast, but it’s also comforting in the way that Middle Eastern food can be. It includes warming spices such as cumin and turmeric and a versatile garlic yogurt that can be used in a variety of other ways including as a salad dressing.

Crispy Chickpeas with Garlic Lemon Yogurt

Crispy Chickpeas

1 can chickpeas, drained and patted dry

Extra virgin olive oil

1 teaspoon ground cumin

1/4 teaspoon ground turmeric

Pinch of salt

Garlic Lemon Yogurt

1 cup Greek yogurt (2% or 5%)

1 garlic clove, finely minced

1/4 lemon juiced

Extra virgin olive oil

Salt & pepper to taste

Parsley or dill for garnish

Directions: Drizzle a healthy dose of olive oil to a sauté pan. Add chickpeas, spices and cook over medium heat until crispy, stirring every few minutes. Meanwhile prepare the yogurt. Place yogurt, garlic, lemon juice in a small bowl, stir to combine. Add olive oil and salt and pepper to desired level. To serve, swoosh yogurt into a bowl or a plate and add crispy chickpeas on top. Drizzle with olive oil. Serve with pita or salad.

Photography by Alison Engstrom