Spring Greens | Ways to Savor Ramp Season

It's ramp season! If you are new to ramps or a die-hard lover of them, there is something extra special about the excitement that one feels when they arrive at the market. Their wispy stalks still outfitted with roots are piled high in wooden boxes, just waiting to be blended, steamed or sauteed into your next meal. Here are a few recipes we have whipped over the years that incude this delicious allium. 

Ramp Potato Salad

Spring Minestrone with Ramp Pesto

Ramp Crostini