A Taste of New York | breakfast at Sauvage, Brooklyn

Breakfast is the best meal, anyone with me on that? Typically I go the egg route just to not indulge that much; however, when I read the menu at Sauvage in Greenpoint I knew I had to go with the French toast, which was insanely good.  For starters it is a thick slice of buttery brioche that is encrusted in almonds and topped with a dollop of marscapone, seasonal fruit and fresh mint leaves.   At the time I visited it was blueberries, but now it is rhubarb.  When I visited I was the only person dining in the restaurant, after all it was a Tuesday morning so I enjoyed a solo breakfast watching the light filtering through the large windows.  Plus, the latte art is on point - the barista created the shape of a dog out of milk foam. If you are looking for a delicious meal, head to Sauvage, it is a winner in every way, shape and form.  

Visit: Sauvage 905 Lorimer St Brooklyn, NY

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Photographs by Alison