Lemony Pasta with Snap Peas & Fresh Ricotta

In my opinion, every dish is better with the addition of lemon, whether it be a dessert or a main dish.  Pasta is definitely a meal that is elevated with the addition of this wonderful citrus.  Incorporating the delicious rye pasta from Sfoglini, from yesterdays post, I combined sweet snap peas and finished with a dollop of homemade ricotta from my favorite Italian store in Brooklyn.  This dish seasonal dish is light and bursting with flavor. 

Styling & Photography by Alison