Sugared Lemon Scones

For months I have longed to have breakfast on our porch.  There is something just so special about enjoying breakfast 'en plein air'.  I am overjoyed that time has officially come - soon we will be surrounded by our garden roses, clematis and climbing ivy.  When I think of sunshine, I think of lemons.  To celebrate the warmer weather I decided to make an adaptation of this recipe for Sugared Lemon Scones from the latest issue of Food & Wine.  They are delightfully flaky, perfectly lemony and the ideal way to start an outdoor weekend breakfast.  

Recipe slightly adapted from Food & Wines's Sugared Lemon and Rosemary Scones

Styling & Photography by Alison