Citrus Vanilla Bean Pound cake with a Blood Orange Glaze

One of my favorite things about winter is the fact that delicious citrus is plentiful.  While putting together the Winter issue, I knew that a vibrant feature was needed to incorporate this fruit.  One of my favorite desserts is pound cake because it is so versatile.  Here, I combined vanilla bean a citrus juice into a buttery pound cake and then drizzled it with a blood orange glaze lending a pretty pink shade.  

To discover the entire feature, A Burst of Sunshine, click here!

Styling/Photography/Recipe by Alison